Blog
09
2025-01
The future development prospects of the canned food industry.
The canned food industry has made significant progress in standardization. The close cooperation between the China Canned Food Industry Association and government departments has facilitated the formulation and implementation of several food standards, such as the release of the "Quality Guidelines for Canned Asparagus" and the "Quality Guidelines for Canned Corn." This not only enhances the controllability of product quality but also promotes the overall improvement of industry standards. For consumers, this means safer and healthier choices, while for enterprises, it is an important guarantee for achieving high-quality development.
09
2025-01
What are the common sterilization methods used for canned food?
Normal pressure sterilization: This method is carried out at a temperature of 100°C or below, commonly known as pasteurization. Normal pressure sterilization can be performed in a vertical sterilizer or a rectangular water tank. After the water boils, the cans are immediately placed in a cage or basket filled with cans. During sterilization, the cans should be kept 10 to 15 cm below the water surface, and after the specified time, they are taken out to cool.
09
2025-01
The method for making vegetable canned food.
Selection and Processing of Ingredients: Choose fresh vegetables that are free from pests and diseases as raw materials. For vegetables like carrots, they need to be washed, peeled, and treated with an alkaline solution to remove mud and preserve color.
09
2025-01
How long can canned vegetables be stored?
Canned vegetables can typically be stored for 15 months when unopened. However, once opened, the storage time is significantly reduced. When refrigerated, canned vegetables can generally be kept for 3-5 days.
09
2025-01
What varieties of canned vegetables are there?
Clear brine vegetable cans: This type of canned food selects fresh vegetables and dehydrated vegetables suitable for long-term storage, such as lotus seeds, broad beans, and peas. The products include clear water bamboo shoots, clear water water chestnuts, clear water cauliflower, vegetable heart five beans, mushrooms, and whole tomatoes in their juice.
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