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What varieties of canned vegetables are there?
Release time:
2025-01-09 16:43
1. Clear brine vegetable cans: These cans are made from fresh vegetables and dehydrated vegetables suitable for long-term storage, such as lotus seeds, broad beans, and peas. Products include clear water bamboo shoots, clear water water chestnuts, clear water cauliflower, vegetable heart five beans, mushrooms, and whole tomatoes in original juice.
2. Vinegar pickled vegetable cans: Made primarily from garlic, sweet peppers, cucumbers, scallions, lettuce, shallots, cauliflower, and carrots, these vegetables undergo a vinegar pickling process that preserves their original flavor while adding a unique sour taste.
3. Seasoned vegetable cans: Made from fresh vegetables and other seasoning ingredients, such as oil-braised bamboo shoots, eight treasure vegetarian dishes, vegetable filling rolls, and tomato juice with yellow beans. These products are carefully paired in seasoning, offering a unique flavor.
4. Tomato sauce: Made from tomatoes that are washed, crushed, preheated, pulped, and concentrated, then canned and sterilized. Tomato sauce has a bright red color and rich taste, making it a common seasoning in cooking.
5. Salted or sauce-pickled vegetable cans: Such as coriander hearts and four-color pickled vegetables, these are made through salting or sauce pickling methods, creating uniquely flavored vegetable cans that enrich people's dining options.
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